What is one of the main risks associated with producing genetically engineered animals?

Producing genetically engineered animals carries several risks, and one of the main concerns is the potential for loss due to disease or poor husbandry. When animals are genetically modified, their immune systems or overall health profiles might be altered in ways that make them more susceptible to certain diseases. This vulnerability can lead to higher mortality rates or health complications that may not be immediately predictable. Additionally, if genetically engineered animals are not raised in optimal husbandry conditions, the stress and suboptimal environments can exacerbate health issues, leading to further losses.

While increased health costs are a concern in managing genetically engineered animals, the immediate risk to health and survival is more critical. Limited genetic diversity can also be a factor in the context of breeding and species viability, but the direct health implications of genetic engineering and husbandry practices tend to be more pressing. Longer breeding cycles might occur depending on the specific traits being pursued, but they do not inherently pose a direct risk to the health or survival of the animals produced.